V O D K A
- Vodka is a highly rectified spirit prepared from grain, potatoes, beet, grapes, or molasses..
- Distilled in a patent still at very high proof and filtered through activated charcoal or fine quartz sand to make it completely pure.
- A perfect ingredient for making cocktails as it is colorless and flavorless
- Vodka gained its popularity in the USA through the cocktail Moscow Mule.
History of Vodka:
Following are the types of vodka
Flavored Vodkas:
Kubanskaya - Vodka flavored with an infusion of dried lemon and orange peels.
Okhotnichya -"Hunter’s" Vodka is flavored with a mix of ginger, cloves, lemon peel, coffee, anise, and other herbs and spices. It is then blended with sugar and a touch of a wine similar to white port. A most unusual Vodka.
Pertsovka -Pepper-flavored Vodka, made with both black peppercorns and red chili peppers.
Starka - "Old" Vodka, a holdover from the early centuries of Vodka production, which can be infused with everything from fruit tree leaves to brandy, Port, Malaga wine, and dried fruit. Some brands are aged in oak casks.
Zubrovka - Zubrowka in Polish; Vodka flavored with buffalo (or more properly "bison") grass, an aromatic grass favored by the herds of the rare European bison.
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